Cookie Cups: Gluten Free Edible Chocolate Chip Cookie Dough (Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Light Brown Sugar, Unsalted Butter, Gluten Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Salt, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate]), Vanilla Marshmallow (Sugar, Corn Syrup, Water, Kosher Beef Gelatin, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate], Salt), Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Sorbitan Tristearate), Less than 2% of: Gluten Free Chocolate Chip Cookies (Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Gluten Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Butter, Brown Sugar, Pure Cane Sugar, Eggs, Baking Soda, Vanilla Extract [Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate], Salt), Pan Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor).
Cookie topping: Gluten Free Flour (Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum), Butter, Dark Brown Sugar, Honey, Molasses, Water, Less than 2% of: Vanilla Extract (Water, Artificial Flavors, Caramel Color, Citric Acid, Sodium Benzoate), Xanthan Gum, Cinnamon, Salt.