Gluten Free Strawberry Cake (Pure Cane Sugar, Gluten Free Flour [Sweet Brown Rice Flour, Tapioca Starch, Brown Rice Flour, Arrowroot Starch, Sorghum Flour, Xanthan Gum], Milk, Butter, Eggs, Strawberry Paste), Less Than 2% of: Vanilla Extract, Baking Powder, Salt, Xanthan Gum, Strawberry Powder, Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Sunflower Lecithin, Sorbitan Tristearate), OMG (Non- High Fructose Corn Syrup, Cane Sugar, Pasteurized Egg Whites, Vanilla Extract) Strawberry Paste (Glucose Syrup, Invert Sugar Syrup, Strawberries 20%, Acid [Citric Acid], Concentrates [Black Carrot, Carrot], Ethyl Alcohol, Starch, Natural Flavouring, Strawberry Juice Concentrate), Pink Color (Water, Sugar, Glycerine, Fd&C Red #3, Modified Corn Starch, Carrageenan, Potassium Sorbate as a Preservative, Xanthan Gum, Citric Acid, Maltodextrin, Dextrose), White Chocolate Coating (Sugar, Vegetable Fat, Skimmed Milk Powder, Whey Powder, Soy Lecithin, Natural Vanilla Flavoring).
Contains: Dairy, Eggs, Soy, Coconut