If you know anything about my mother (Kat here), you know that she runs about an hour late to everything--including Thanksgiving. But, if you’ve ever had my mom’s Thanksgiving dinner, you’d totally get that it was worth the wait. Her signature dessert has always been a no-bake pumpkin cheesecake--one that can be whipped up in a couple minutes and chill in the fridge while you enjoy all the festivities! I’ve taken Mom’s pumpkin pie and added our homemade Ooey Marshmallow Goodness for an airy, light, and fluffy treat.
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